A Taranaki farming family had the chops to set up an online business supplying prime cuts of beef
A variety of recipes from Annabel Langbein and our feature stories. Be inspired by their use of the freshest New Zealand ingredients and the best Artisan products.
This crunchy, fresh salad makes a great side dish or add cooked prawns for a light, zingy starter.
My nan was a legendary baker. She made this lovely shortcake throughout the year with whatever fresh fruit was at hand.
Delicious with a dollop of natural yoghurt or whipped cream on the side
This pastry is easy to work with and one of my most useful. It comes from pastry chef Phillipa Sibley with whom I worked recently in Melbourne.
This simple recipe tastes as if you’ve gone to so much trouble when in fact it’s very easy.
This recipe, with some necessary substitutions, comes from the Shangri-La’s Rasa Sayang Resort in Penang.
A web-exclusive Annabel Langbein recipe
Tania Hannah entered this dish in the Eastbourne Wild Food Challenge 2012. She collected cockles and pipi from Petone beach in Wellington and picked parsley from her garden.
Web exclusive recipes for truffle omelette, truffled eggs and truffle butter
This recipe is perfect to make with a stick mixer.