Jess O’Sullivan of the chai truck (see Drinking habits story) says this lovely warming, moist cake is perfect for the colder weather and is dairy free.
A variety of recipes from Annabel Langbein and our feature stories. Be inspired by their use of the freshest New Zealand ingredients and the best Artisan products.
1/2 cup sugar 1/2 cup red wine 1 vanilla pod, split 3 cinnamon quills 12 whole cloves 4 cardamom pods, lightly crushed 3 strips orange rind, peeled with a vegetable peeler 8-10 tamarillos with stems attached In a small saucepan heat together sugar, wine, vanilla pod, cinnamon quills, cloves, cardamom pods and orange rind, stirring [...]
4 cups corn kernels, frozen, tinned or cooked on the cob 2 eggs 3/4 cup rice flour 1/2 teaspoon baking powder 1 teaspoon red curry paste 1 teaspoon salt and grinds of pepper zest of 1/2 an orange and 2 tablespoons orange juice 1/4 cup chopped mint leaves (or coriander leaves) oil for frying, about [...]
The combination of baking powder and yeast gives these crumpets their light yet chewy texture. Use egg-poaching rings to set the shape.
A Taranaki farming family had the chops to set up an online business supplying prime cuts of beef
This crunchy, fresh salad makes a great side dish or add cooked prawns for a light, zingy starter.
My nan was a legendary baker. She made this lovely shortcake throughout the year with whatever fresh fruit was at hand.
Delicious with a dollop of natural yoghurt or whipped cream on the side
This pastry is easy to work with and one of my most useful. It comes from pastry chef Phillipa Sibley with whom I worked recently in Melbourne.
This simple recipe tastes as if you’ve gone to so much trouble when in fact it’s very easy.
This recipe, with some necessary substitutions, comes from the Shangri-La’s Rasa Sayang Resort in Penang.