Taste

A variety of recipes from Annabel Langbein and our feature stories. Be inspired by their use of the freshest New Zealand ingredients and the best Artisan products.

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A cut above

A Taranaki farming family had the chops to set up an online business supplying prime cuts of beef

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Asian Slaw

This crunchy, fresh salad makes a great side dish or add cooked prawns for a light, zingy starter.

Sweet Pastry

This pastry is easy to work with and one of my most useful. It comes from pastry chef Phillipa Sibley with whom I worked recently in Melbourne.